In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts.
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.
Bake at 375? for 10-12 minutes or until lightly browned.
Remove to wire racks.
Crazy about chocolate chips? This chewy cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang?ll come back for more and more...so this big batch is perfect.
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|Serving Size: 1 Serving (29g)|
|Recipe Makes: 84 Servings|
|Calories from Fat: 37 (32%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||6 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 10.9mg||3 %|
|Sodium 63.7mg||2 %|
|Potassium 60.9mg||2 %|
|Total Carbohydrate 19g||6 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 17.8g|
|Protein 1.9g||3 %|
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Calories per serving: 117
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