Cream together first five ingredients, mix in vanilla, soda and salt. Next add dry ingredients, one cup at a time. Add one cup chopped nuts if desired.
Chill cookie dough 6-8 hours or overnight.
Roll dough into TBS sized balls, 12 to a cookie sheet.
Bake 10-12 minutes at 350°.
If presentation is important make sure you chill the dough.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (38g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 48 (30%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 13.6mg||4 %|
|Sodium 126.5mg||4 %|
|Potassium 57.3mg||2 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 26.3g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 160
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