Throw oats into a food processor or blender and process until they reach a fine floury consistency. Add dates, nut butter, and honey and continue processing until fully combined. When dough begins to form and stick together, add crispy rice cereal and chocolate chips, pulsing a few times to ensure that they distribute evenly without breaking apart completely.
Using a tablespoon, scoop out balls of dough and roll them between your hands to neatly shape them. Store balls in an airtight container, either at room temperature or in the fridge.
* I used almond, but peanut butter would be fine as well. Or you can use soy nut butter for a nut-free option.
** agave or rice syrup would work as well if you want them to be vegan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (17g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 4 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 11.2mg||0 %|
|Potassium 67.3mg||2 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 11.2g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 55
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