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Name: Chocolate-Chip Oatmeal Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/4 ts Salt; 1/2 Stick unsalted butter;; 1/4 c milk; 1/3 c Rolled oats; toasted lightly; ; (1/4 cup); 1/4 c Sugar; 1 ts Double-acting baking powder; 1/3 c Semisweet chocolate chips; 1/3 c Walnuts; chopped and toasted; 1 c All-purpose flour; 1 lg Egg; ; lightly

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INGREDIENTS

1/4 ts Salt
1/2 Stick unsalted butter;
1/4 c milk
1/3 c Rolled oats; toasted lightly
; (1/4 cup)
1/4 c Sugar
1 ts Double-acting baking powder
1/3 c Semisweet chocolate chips
1/3 c Walnuts; chopped and toasted
1 c All-purpose flour
1 lg Egg
; lightly

Servings

INSTRUCTIONS

In a bowl whisk together the flour, the sugar, the baking powder, and the salt. In another bowl whisk together the egg, the butter, and the milk, stir the egg mixture into the flour mixture until the mixtures are just combined, and stir in the oats, the walnuts, and the chocolate chips. divide the batter among 6 paper-lined 1/2-cup muffin tins and bake the muffins in the middle of a preheated 400F. oven for 15 to 20 minutes, or until a tester comes out clean. Transfer the muffins to a rack, let them cool slightly, and serve them warm. Makes 6 muffins. Gourmet September 1992

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Nutrition

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Serving Size: 1 Serving (374g)
Recipe Makes: 1 servings

Calories: 1241
Calories from Fat: 134 (11%)

Amt Per Serving		% DV

	Total Fat 14.8g	20 %
	Saturated Fat 6.9g	34 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 1.5g
Cholesterol 212.7mg		65 %
Sodium 2035.8mg		70 %
Potassium 368.2mg		10 %
Total Carbohydrate 263.4g		77 %
	Dietary Fiber 5.4g	22 %
	Sugars, other 258g
Protein 20.5g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1241

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