Chocolate Chip & Oatmeal
Cream Group 1 add Group II mix in Group III together. By hand mix in Group IV one at a time then Chill.
Roll into ping pong sized balls and bake for 12 minutes at 350 degrees until they are puffy in the middle when done.
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1011 | ||
Calories from Fat: 420 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.6g | 62 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 86.1mg | 27 % | |
Sodium 325mg | 11 % | |
Potassium 436.3mg | 11 % | |
Total Carbohydrate 153.6g | 45 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 146.8g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1011
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