Cream Group 1 add Group II mix in Group III together. By hand mix in Group IV one at a time then Chill.
Roll into ping pong sized balls and bake for 12 minutes at 350 degrees until they are puffy in the middle when done.
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|Serving Size: 1 Serving (229g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 420 (42%)|
|Amt Per Serving||% DV|
|Total Fat 46.6g||62 %|
|Saturated Fat 22.2g||111 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 86.1mg||27 %|
|Sodium 325mg||11 %|
|Potassium 436.3mg||11 %|
|Total Carbohydrate 153.6g||45 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 146.8g|
|Protein 8.6g||12 %|
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Calories per serving: 1011
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