Try this Chocolate Chip Pancakes recipe, or contribute your own.
Suggest a better descriptionCombine Bisquick, cocoa, and baking powder.
In a separate bowl, combine egg, milk, and sour cream; stir into Bisquick mix until moistened.
Fold in chips.
Pour batter by 1/4 cupfuls onto greased hot griddle. Turn when bubbles form on top. Cook until second side is golden brown.
You can freeze extras!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (802g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1674 | ||
Calories from Fat: 529 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.7g | 78 % | |
Saturated Fat 28.9g | 145 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 873.3mg | 269 % | |
Sodium 586.9mg | 20 % | |
Potassium 1188.4mg | 31 % | |
Total Carbohydrate 221.2g | 65 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 213.2g | ||
Protein 61.3g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1674
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