Try this Chocolate Chip Peanut Butter Cookies recipe, or contribute your own.
Suggest a better description1. Preheats over to 375
2. Cream peanut butter, butter, sugars, egg, and vanilla together.
3. stir together flour, baking soda, and salt.
4. Add wets to dry and mix well.
5. Fold in chocolate chips.
6. Drop batter 2 inches apart on baking sheets.
7. Bake 10-15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 153 | ||
Calories from Fat: 107 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 18.2mg | 6 % | |
Sodium 138.4mg | 5 % | |
Potassium 85mg | 2 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 9.9g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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