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Preheat oven to 350F. Combine powdered sugar, peanut butter and vanilla and set aside. Press one half of the refrigerated cookie dough in the bottom of an ungreased 8 or 9-inch square baking pan. Spread the peanut butter mixture on top. Then crumble the rest of the cookie dough on top, making as even a layer as possible. Bake 30 to 35 minutes, until golden brown and firm to the touch. Cool for 30 minutes. Refrigerate 1 hour. Cut into 12 bars. Recipe by: Pillsbury Bake-Off 1998 Posted to MC-Recipe Digest by "LAROSE, JOSEE"
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 137 (74%)|
|Amt Per Serving||% DV|
|Total Fat 15.2g||20 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 99.8mg||3 %|
|Potassium 219.3mg||6 %|
|Total Carbohydrate 8.6g||3 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 6.9g|
|Protein 6.9g||10 %|
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Calories per serving: 186
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