Submitted by Wilma Vance
Pre heat oven to 325 degrees. Mix sugar and flour together in a bowl. Add eggs, butter and pecans, chips and vanilla and stir. Pour in unbakes pie shell and bake for 45-60 minutes or until set.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 6 | ||
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Calories: 1072 | ||
Calories from Fat: 802 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.1g | 119 % | |
Saturated Fat 47.7g | 239 % | |
Monounsaturated Fat 28.3g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 303.8mg | 93 % | |
Sodium 487.3mg | 17 % | |
Potassium 288.7mg | 8 % | |
Total Carbohydrate 69.3g | 20 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 65g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1072
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