Pre heat oven to 325 degrees. Mix sugar and flour together in a bowl. Add eggs, butter and pecans, chips and vanilla and stir. Pour in unbakes pie shell and bake for 45-60 minutes or until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (211g)|
|Recipe Makes: 6|
|Calories from Fat: 802 (75%)|
|Amt Per Serving||% DV|
|Total Fat 89.1g||119 %|
|Saturated Fat 47.7g||239 %|
|Monounsaturated Fat 28.3g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 303.8mg||93 %|
|Sodium 487.3mg||17 %|
|Potassium 288.7mg||8 %|
|Total Carbohydrate 69.3g||20 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 65g|
|Protein 9.4g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1072
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.