Chocolate Chip Pie
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INGREDIENTS
INSTRUCTIONS
submitted by: dev_lck@shsu.edu (Lori, Huntsville, Texas) In a large bowl combine sugars and flour. Stir in eggs and butter; combine well. Fold in pecans and chocolate chips. Spread in prepared crust and bake at 325F 60 to 70 minutes, or until knife inserted in center comes out clean. This pie freezes exceptionally well if it lasts that long. :) Makes 8 servings. Recipe Archive - 01 July 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (243g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 856 | ||
| Calories from Fat: 234 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26g | 35 % | |
| Saturated Fat 11.5g | 58 % | |
| Monounsaturated Fat 9.2g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 294.9mg | 91 % | |
| Sodium 106mg | 4 % | |
| Potassium 248.1mg | 7 % | |
| Total Carbohydrate 151.3g | 45 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 149.5g | ||
| Protein 11.1g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 856
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