Chocolate Chip - Popt Wheat Cookies
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INGREDIENTS
INSTRUCTIONS
Beat together; shortening, sugar, honey, eggs, and vanilla until creamy. Add salt and flour. Add soda mixture. Fold in oatmeal, chocolate chips and popt wheat (last). Drop with teaspoon on lightly greased cookie sheet or chill dough and roll in balls. Bake 10 minutes at 350 degrees. MARGIES NOTE: Popt wheat can be bought at most bakery supply houses, but it is easier and usually less expensive to buy the cereal from your local grocery store. From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (14g) | ||
| Recipe Makes: 60 Servings | ||
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| Calories: 41 | ||
| Calories from Fat: 21 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.3g | 3 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 1.3mg | 0 % | |
| Sodium 0.2mg | 0 % | |
| Potassium 6.5mg | 0 % | |
| Total Carbohydrate 4.7g | 1 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 4.5g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 41
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