Preheat oven to 350. Combine cake mix, pudding and sugar. Stirring with wire whisk, remove lumps. Add oil and water, eggs and sour cream. Stir until smooth. Add chocolate chips. (*make sure oven is preheated before pouring into pan - this will not allow the chips to sink to the bottom.) Pour into greased and floured bundt pan. Bake at 350 degrees for 1 hour. Cool 10 minutes.
When completely cooled, sift powdered sugar on the top!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1808g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1481 (60%)|
|Amt Per Serving||% DV|
|Total Fat 164.6g||219 %|
|Saturated Fat 77.7g||389 %|
|Monounsaturated Fat 54.8g|
|Polyunsanturated Fat 13g|
|Cholesterol 3043mg||936 %|
|Sodium 79099.6mg||2728 %|
|Potassium 3739.2mg||98 %|
|Total Carbohydrate 142.8g||42 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 132.7g|
|Protein 131.6g||188 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2468
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