Chocolate Chip Pudding Cookies (Jennifer Corwin)
by MEMalott
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INGREDIENTS
- 2 sticks butter, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 small pkg instant vanilla pudding
- 2 eggs
- 1 tsp vanilla
- 2-1/4 cups flour
- 1 tsp baking soda
- 12 oz chocolate chips
INSTRUCTIONS
Preheat oven to 375 degrees. BEat butter, both sugars, pudding mix, eggs and vanilla in large bowl. Beat until creamy and fluffy. Then s lowly mix in flour and baking soda. Stir in chocolate chips. Drop by tablespoonful onto an ungreased cookie sheet. Bake for ONLY 9-10 minutes. Remove from oven and let cool about 10 minutes before eating.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (29g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 49 | ||
| Calories from Fat: 2 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 10.3mg | 3 % | |
| Sodium 2477.1mg | 85 % | |
| Potassium 16.1mg | 0 % | |
| Total Carbohydrate 12.7g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 12.7g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 49
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