Try this Chocolate Chip Pudding Cookies recipe, or contribute your own.
Suggest a better descriptionDIRECTIONS: Preheat oven to 375 degrees. Beat the butter, both sugars, pudding mix, eggs and vanilla in a large bowl. Beat until creamy and fluffy. Then slowly mix in flour and baking soda. Stir in chocolate chips.
Drop by tablespoonfuls, onto an ungreased cookie sheet. Bake for ONLY 9-10 minutes. Remove from oven and let cool about 10 minutes before eating.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1191g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 5773 | ||
Calories from Fat: 3417 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 379.7g | 506 % | |
Saturated Fat 236.4g | 1182 % | |
Monounsaturated Fat 99g | ||
Polyunsanturated Fat 16.2g | ||
Cholesterol 1348.3mg | 415 % | |
Sodium 5120.3mg | 177 % | |
Potassium 1021.4mg | 27 % | |
Total Carbohydrate 567.5g | 167 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 559.9g | ||
Protein 43.1g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5773
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