DIRECTIONS: Preheat oven to 375 degrees. Beat the butter, both sugars, pudding mix, eggs and vanilla in a large bowl. Beat until creamy and fluffy. Then slowly mix in flour and baking soda. Stir in chocolate chips.
Drop by tablespoonfuls, onto an ungreased cookie sheet. Bake for ONLY 9-10 minutes. Remove from oven and let cool about 10 minutes before eating.
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|Serving Size: 1 Recipe (1191g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 3417 (59%)|
|Amt Per Serving||% DV|
|Total Fat 379.7g||506 %|
|Saturated Fat 236.4g||1182 %|
|Monounsaturated Fat 99g|
|Polyunsanturated Fat 16.2g|
|Cholesterol 1348.3mg||415 %|
|Sodium 5120.3mg||177 %|
|Potassium 1021.4mg||27 %|
|Total Carbohydrate 567.5g||167 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 559.9g|
|Protein 43.1g||62 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5773
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