Chocolate Chip Pudding Cookies
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INGREDIENTS
- 2 Eggs
- 1 ts Baking soda
- 1 c Butter or margarine
- 1 ts Vanilla
- 1/4 c Sugar
- 2 1/4 c Flour
- 1 c nuts ; Chopped, optional
- 3/4 c Brown sugar ; firmly packed
- 1 pk Jello instant vanilla
- 6 oz Chocolate chips
INSTRUCTIONS
Preheat oven to 375 F. Cream together butter, sugar, brown sugar, pudding mix and vanilla. Add eggs and beat well. Combine and add flour and baking soda. Mix well and stir in chips and nuts (batter will be stiff). Bake on sprayed cookie sheet for 8-10 minutes. NOTES : Do not double - too much for the mixer bowl. Recipe by: Jello Pudding & Pie Filling Posted to Bakery-Shoppe Digest V1 #399 by SAS890@aol.com on Nov 19, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2163g) | ||
| Recipe Makes: 1 | ||
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| Calories: 9039 | ||
| Calories from Fat: 4814 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 534.9g | 713 % | |
| Saturated Fat 177.1g | 885 % | |
| Monounsaturated Fat 217g | ||
| Polyunsanturated Fat 107g | ||
| Cholesterol 2547.9mg | 784 % | |
| Sodium 2724.1mg | 94 % | |
| Potassium 3093.7mg | 81 % | |
| Total Carbohydrate 948.8g | 279 % | |
| Dietary Fiber 27.2g | 109 % | |
| Sugars, other 921.7g | ||
| Protein 145.3g | 208 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9039
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