Preheat oven to 375 F. Cream together butter, sugar, brown sugar, pudding mix and vanilla. Add eggs and beat well. Combine and add flour and baking soda. Mix well and stir in chips and nuts (batter will be stiff). Bake on sprayed cookie sheet for 8-10 minutes. NOTES : Do not double - too much for the mixer bowl. Recipe by: Jello Pudding & Pie Filling Posted to Bakery-Shoppe Digest V1 #399 by SAS890@aol.com on Nov 19, 1997
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|Serving Size: 1 Serving (2163g)|
|Recipe Makes: 1|
|Calories from Fat: 4814 (53%)|
|Amt Per Serving||% DV|
|Total Fat 534.9g||713 %|
|Saturated Fat 177.1g||885 %|
|Monounsaturated Fat 217g|
|Polyunsanturated Fat 107g|
|Cholesterol 2547.9mg||784 %|
|Sodium 2724.1mg||94 %|
|Potassium 3093.7mg||81 %|
|Total Carbohydrate 948.8g||279 %|
|Dietary Fiber 27.2g||109 %|
|Sugars, other 921.7g|
|Protein 145.3g||208 %|
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Calories per serving: 9039
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