Mix together flour, baking powder, soda, salt, spices, and sugar. Set mixture aside. In a large bowl, beat eggs until foamy. Add pumpkin, oil, and All-Bran cereal and mix well. Add dry mixture and stir only until combined; do not overmix. Stir in chocolate chips and nuts. Pour mix into a Bundt pan. Bake at 350 F for one hour and ten minutes. Recipe By : Cindy Fewless File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (3089g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2851 (30%)|
|Amt Per Serving||% DV|
|Total Fat 316.8g||422 %|
|Saturated Fat 73.5g||368 %|
|Monounsaturated Fat 158.7g|
|Polyunsanturated Fat 62.6g|
|Cholesterol 4230mg||1302 %|
|Sodium 3414.7mg||118 %|
|Potassium 3171.2mg||83 %|
|Total Carbohydrate 1568.7g||461 %|
|Dietary Fiber 24.4g||97 %|
|Sugars, other 1544.3g|
|Protein 166.9g||238 %|
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Calories per serving: 9511
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