Preheat your oven to 350ºF. Grease a muffin tin with cooking spray or butter. In a bowl, mix together all dry ingredients. Make a well in the center of the dry ingredients and add in your wet ingredients. Within the well, whisk together your wet ingredients a bit and then mix them into the dry ingredients until just mixed together. Scoop batter (it'll be too thick to pour) into your muffin tin and bake for 20-24 minutes. Eat em' up. I've been enjoying them for breakfast with eggs, fruit and a latte.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1336g)|
|Recipe Makes: 1|
|Calories from Fat: 2019 (48%)|
|Amt Per Serving||% DV|
|Total Fat 224.3g||299 %|
|Saturated Fat 140.7g||703 %|
|Monounsaturated Fat 57.6g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 531.6mg||164 %|
|Sodium 2280.1mg||79 %|
|Potassium 1601.7mg||42 %|
|Total Carbohydrate 544.1g||160 %|
|Dietary Fiber 30g||120 %|
|Sugars, other 514.1g|
|Protein 28g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4198
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!