Try this Chocolate chip pumpkin muffins recipe, or contribute your own.
Suggest a better descriptionDIRECTIONS:
Preheat your oven to 350ºF. Grease a muffin tin with cooking spray or butter. In a bowl, mix together all dry ingredients. Make a well in the center of the dry ingredients and add in your wet ingredients. Within the well, whisk together your wet ingredients a bit and then mix them into the dry ingredients until just mixed together. Scoop batter (it'll be too thick to pour) into your muffin tin and bake for 20-24 minutes. Eat em' up. I've been enjoying them for breakfast with eggs, fruit and a latte.
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Serving Size: 1 (1336g) | ||
Recipe Makes: 1 | ||
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Calories: 4198 | ||
Calories from Fat: 2019 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 224.3g | 299 % | |
Saturated Fat 140.7g | 703 % | |
Monounsaturated Fat 57.6g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 531.6mg | 164 % | |
Sodium 2280.1mg | 79 % | |
Potassium 1601.7mg | 42 % | |
Total Carbohydrate 544.1g | 160 % | |
Dietary Fiber 30g | 120 % | |
Sugars, other 514.1g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4198
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