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Name: Chocolate chip pumpkin muffins
Prep time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 3/4 cups flour; 1/2 cup packed brown sugar; 1/3 cup old fashioned oats; 1/2 cup mini chocolate chips; 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp cinnamon; 1/2 tsp ginger; 1/4 tsp allspice; 1/4 tsp cardamom; wet ingredients; 1 cup pumpkin puree; 1/2 cup butter softened (aka microwaved for a bit until so; 2 eggs; 1/3 cup milk

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INGREDIENTS

1 3/4 cups flour
1/2 cup packed brown sugar
1/3 cup old fashioned oats
1/2 cup mini chocolate chips
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp allspice
1/4 tsp cardamom
wet ingredients
1 cup pumpkin puree
1/2 cup butter softened (aka microwaved for a bit until so
2 eggs
1/3 cup milk

INSTRUCTIONS

DIRECTIONS:

Preheat your oven to 350ºF. Grease a muffin tin with cooking spray or butter. In a bowl, mix together all dry ingredients. Make a well in the center of the dry ingredients and add in your wet ingredients. Within the well, whisk together your wet ingredients a bit and then mix them into the dry ingredients until just mixed together. Scoop batter (it'll be too thick to pour) into your muffin tin and bake for 20-24 minutes. Eat em' up. I've been enjoying them for breakfast with eggs, fruit and a latte.

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Nutrition

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Serving Size: 1 (1336g)
Recipe Makes: 1

Calories: 4198
Calories from Fat: 2019 (48%)

Amt Per Serving		% DV

	Total Fat 224.3g	299 %
	Saturated Fat 140.7g	703 %
	Monounsaturated Fat 57.6g
	Polyunsanturated Fat 9.3g
Cholesterol 531.6mg		164 %
Sodium 2280.1mg		79 %
Potassium 1601.7mg		42 %
Total Carbohydrate 544.1g		160 %
	Dietary Fiber 30g	120 %
	Sugars, other 514.1g
Protein 28g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4198

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