From: email@example.com (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:18 +0200 From: firstname.lastname@example.org (Ben Fogarty) Mix all ingredients for 12 minutes at high speed. Bake in bunt pan at 350 about 1 hour. Cool - invert onto cake platter. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (148g)|
|Recipe Makes: 16|
|Calories from Fat: 246 (51%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||37 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 270.6mg||83 %|
|Sodium 354.4mg||12 %|
|Potassium 202.7mg||5 %|
|Total Carbohydrate 48.2g||14 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 46.6g|
|Protein 11.2g||16 %|
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Calories per serving: 484
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