Chocolate Chip Rum Cake
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INGREDIENTS
- 1 6-oz pk jello instant
- 1 c Sour cream
- 8 tb Rum
- 1 12-oz bag semi-sweet chocolate chips
- 1 pk Duncan Hines yellow cake mix
- 4 Eggs
- 1/2 c Vegetable oil
- 6 -(up to)
- 1 ts Vanilla
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:18 +0200 From: bmfogar@erenj.com (Ben Fogarty) Mix all ingredients for 12 minutes at high speed. Bake in bunt pan at 350 about 1 hour. Cool - invert onto cake platter. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (148g) | ||
| Recipe Makes: 16 | ||
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| Calories: 484 | ||
| Calories from Fat: 246 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.4g | 37 % | |
| Saturated Fat 8.1g | 41 % | |
| Monounsaturated Fat 12.3g | ||
| Polyunsanturated Fat 5.1g | ||
| Cholesterol 270.6mg | 83 % | |
| Sodium 354.4mg | 12 % | |
| Potassium 202.7mg | 5 % | |
| Total Carbohydrate 48.2g | 14 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 46.6g | ||
| Protein 11.2g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 484
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