Preheat oven to 350?. Spread 1 package of cookie dough in an ungreased 13x9 pan. With an electric mixer, mix Cream Cheese, sugar, eggs, and vanilla. Spread this over top of first layer of cookie dough that is in the pan. Then top this with the second package of cookie dough. (Press the cookie dough out with your hands before laying on top of cream cheese and cover as best you can.) Bake 30-35 mins. Let Cool. Refrigerate and then cut into squares. These are best served cold. Recipe by: Maryann Barsi Posted to Bakery-Shoppe Digest V1 #200 by Maryann
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|Serving Size: 1 Serving (31g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 12 (14%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 58.8mg||18 %|
|Sodium 19.5mg||1 %|
|Potassium 19.1mg||1 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 16.8g|
|Protein 1.7g||2 %|
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Calories per serving: 85
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