Try this Chocolate Chip Scones 1 recipe, or contribute your own.
Suggest a better descriptionRecipe by: Country Cooking, Summer 1994 Preheat oven to 425 degrees; grease a baking sheet. In a large bowl, combine flour and sugar. With a pastry blender, or two knives, cut in the shortening until mixture resembles coarse crumbs. In a small bowl, beat together milk, egg, and vanilla extract. Add to dry ingredients along with the chocolate chips; mix lightly with a fork until mixture clings together and forms a soft dough. Turn dough out onto a lightly floured surface and knead gently 5 or 6 times. With a lightly floured rolling pin, roll dough into a 7-inch round; cut into 4 wedges. Place scones one inch apart on prepared pan. Pierce tops with the tines of a fork. Bake for 15 to 18 minutes, or until golden brown. Serve warm. Penny Halsey (ATBN65B). Posted to MC-Recipe Digest V1 #805 by Nancy Berry
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 4 | ||
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Calories: 609 | ||
Calories from Fat: 276 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.7g | 41 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 53.5mg | 16 % | |
Sodium 734.1mg | 25 % | |
Potassium 138.1mg | 4 % | |
Total Carbohydrate 76.9g | 23 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 74.8g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 609
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