Try this Chocolate Chip Sensation recipe, or contribute your own.

Still searching for what to cook ?

Name: Chocolate Chip Sensation
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 20
Cuisine: American
Ingredients: 1/4 c Nuts -- chopped; 1 pt Half and half; 1 pk Refrigerated chocolate chip; 8 oz Cream cheese -- softened; 1/3 c Sugar; 1 pk Instant chocolate pudding; Cookie dough

Find the most delicious recipes here

INGREDIENTS

1/4 c Nuts -- chopped
1 pt Half and half
1 pk Refrigerated chocolate chip
8 oz Cream cheese -- softened
1/3 c Sugar
1 pk Instant chocolate pudding
Cookie dough

Servings

INSTRUCTIONS

Preheat oven to 375. Gather cookie dough into a ball and flatten. Dip Dough and Pizza Roller in flour and roll cookie out into a 13-inch circle on 15-inch Baking Stone. Bake cookie for 12-15 minutes or until browned. Let cool 10 minutes. Run Serrate d Bread Knife or spatula under crust to loosen from stone. Cool completely. Combine cream cheese and sugar; set aside. In Batter Bowl combine half and half and instant pudding with the 10-inch Whisk. Let set until firm, about 5 minutes. Spread cream cheese mixture on thoroughtly cooled cookie base. Layer pudding mixture over cream cheese layer. Chop nuts with the Food Chopper and sprinkle over cookie. Chill until served. Cut with Pizza Cutter. Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:02:33 -0400 From: "Carol T." Recipe By : The Pampered Chef

NOTES

Alert editor

Chocolate Chip Sensation

1/4 c Nuts -- chopped
1 pt Half and half
1 pk Refrigerated chocolate chip
8 oz Cream cheese -- softened
1/3 c Sugar
1 pk Instant chocolate pudding
 Cookie dough

Preheat oven to 375.  Gather cookie dough into a ball and flatten.  Dip  Dough and Pizza Roller in flour and roll cookie out into a 13-inch circle  on 15-inch Baking Stone.  Bake cookie for 12-15 minutes or until browned.  Let cool 10 minutes.  Run Serrate d Bread Knife or spatula under crust to  loosen from stone.  Cool completely. Combine cream cheese and sugar; set  aside.  In Batter Bowl combine half and half and instant pudding with the  10-inch Whisk.  Let set until firm, about 5 minutes. Spread cream cheese  mixture on thoroughtly cooled cookie base.  Layer pudding mixture over  cream cheese layer.  Chop nuts with the Food Chopper and sprinkle over  cookie. Chill until served.  Cut with Pizza Cutter.    Posted to EAT-L Digest - 30 May 96    Date:    Fri, 31 May 1996 17:02:33 -0400    From:    "Carol T." <taillon@ACCESS.MOUNTAIN.NET>    Recipe By     : The Pampered Chef

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (99g)
Recipe Makes: 20 Servings

Calories: 227
Calories from Fat: 98 (43%)

Amt Per Serving		% DV

	Total Fat 10.9g	14 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 0.9g
Cholesterol 25.2mg		8 %
Sodium 186.2mg		6 %
Potassium 110.1mg		3 %
Total Carbohydrate 30.5g		9 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 30.2g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 227

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!