Chocolate Chip Shortbread
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 375. Beat butter & sugar at medium speed until light & fluffy. Beat in vanilla. Add flour & salt & stir in chips. Divide dough in 2 parts. Press each 1/2 into an UNgreased 8" round pan. Bake 12 minutes until edges are golden brown. Score each shortbread with a sharp knife but don`t cut completely through. Cut 8 wedges per pan. Cool on a rack 10 minutes. Invert shortbreads onto wire racks & cool completely. Break into wedges. Make yourself a cappucchino & enjoy!!! Posted to JEWISH-FOOD digest by "leah perez"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (681g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3073 | ||
| Calories from Fat: 1145 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 127.2g | 170 % | |
| Saturated Fat 78.4g | 392 % | |
| Monounsaturated Fat 35.2g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 244mg | 75 % | |
| Sodium 670.1mg | 23 % | |
| Potassium 627.6mg | 17 % | |
| Total Carbohydrate 486.6g | 143 % | |
| Dietary Fiber 11.1g | 44 % | |
| Sugars, other 475.6g | ||
| Protein 21.3g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3073
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