Try this Chocolate Chip Shortbread recipe, or contribute your own.Suggest a better description
Preheat oven to 375. Beat butter & sugar at medium speed until light & fluffy. Beat in vanilla. Add flour & salt & stir in chips. Divide dough in 2 parts. Press each 1/2 into an UNgreased 8" round pan. Bake 12 minutes until edges are golden brown. Score each shortbread with a sharp knife but don`t cut completely through. Cut 8 wedges per pan. Cool on a rack 10 minutes. Invert shortbreads onto wire racks & cool completely. Break into wedges. Make yourself a cappucchino & enjoy!!! Posted to JEWISH-FOOD digest by "leah perez"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (681g)|
|Recipe Makes: 1|
|Calories from Fat: 1145 (37%)|
|Amt Per Serving||% DV|
|Total Fat 127.2g||170 %|
|Saturated Fat 78.4g||392 %|
|Monounsaturated Fat 35.2g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 244mg||75 %|
|Sodium 670.1mg||23 %|
|Potassium 627.6mg||17 %|
|Total Carbohydrate 486.6g||143 %|
|Dietary Fiber 11.1g||44 %|
|Sugars, other 475.6g|
|Protein 21.3g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3073
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.