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Name: Chocolate Chip Sour Cream Coffee Cake
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 10
Cuisine: not set
Ingredients: 3 large eggs seperated; 1/2 cup unsalted butter room temperature; 1 1/2 cups sugar; 1 1/2 tsp vanilla; 2 cups sour cream; 3 cups all purpose flour; 1 1/2 tsp baking soda; 1 tsp baking powder; 3/4 tsp salt; 2 cups bittersweet or semisweet chocolate chips; 1/2 cup sugar; 1 tsp cinnamon

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INGREDIENTS

3 large eggs ; seperated
1/2 cup unsalted butter ; room temperature
1 1/2 cups sugar
1 1/2 tsp vanilla
2 cups sour cream
3 cups all purpose flour
1 1/2 tsp baking soda
1 tsp baking powder
3/4 tsp salt
2 cups bittersweet or semisweet chocolate chips
1/2 cup sugar
1 tsp cinnamon

Servings

INSTRUCTIONS

1. Preheat oven to 350. Butter a 9x13 baking dish

2. In a medium bowl, using a electric mixer, beat the egg whites until stiff and set aside.

3. In a large bowl cream together the butter and sugar until light and fluffy, about 2 minutes.. Then beat in the egg yolks and vanilla.

4. Mix together the flour, baking soda, baking powder, and salt. Add the dry ingredients and the sour cream to the butter mixture. Use a rubber spatula to scrape the bottom of the bowl and make sure all ingredients are mixed together.

5. Gently fold in beaten egg whites into the batter

6. In a small bowl whisk together sugar and cinnamon

7. Spread half of the batter into the bottom of the prepared dish. Sprinkle half the cinnamon sugar mixture and 1 cup of the chocolate chips evenly over the top. Dollop spoonfuls of the remaining batter over the top. Using a rubber spatula spread it out evenly. Sprinkle the resining sugar, followed by the remaining chocolate chips over the top. Press the chocolate chips down so they adhere to the batter.

8. Bake for 40-50 minutes, until golden brown on top and a toothpick comes out clean. Serve warm or at room temperature

NOTES

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Chocolate Chip Sour Cream Coffee Cake

3 large eggs seperated
1/2 cup unsalted butter room temperature
1 1/2 cups sugar
1 1/2 tsp vanilla
2 cups sour cream
3 cups all purpose flour
1 1/2 tsp baking soda
1 tsp baking powder
3/4 tsp salt
2 cups bittersweet or semisweet chocolate chips
1/2 cup sugar
1 tsp cinnamon

1. Preheat oven to 350. Butter a 9x13 baking dish
2. In a medium bowl, using a electric mixer, beat the egg whites until stiff and set aside.
3. In a large bowl cream together the butter and sugar until light and fluffy, about 2 minutes.. Then beat in the egg yolks and vanilla.
4. Mix together the flour, baking soda, baking powder, and salt. Add the dry ingredients and the sour cream to the butter mixture. Use a rubber spatula to scrape the bottom of the bowl and make sure all ingredients are mixed together.
5. Gently fold in beaten egg whites into the batter
6. In a small bowl whisk together sugar and cinnamon
7. Spread half of the batter into the bottom of the prepared dish. Sprinkle half the cinnamon sugar mixture and 1 cup of the chocolate chips evenly over the top. Dollop spoonfuls of the remaining batter over the top. Using a rubber spatula spread it out evenly. Sprinkle the resining sugar, followed by the remaining chocolate chips over the top. Press the chocolate chips down so they adhere to the batter.
8. Bake for 40-50 minutes, until golden brown on top and a toothpick comes out clean. Serve warm or at room temperature

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Nutrition

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Serving Size: 1 Serving (230g)
Recipe Makes: 10 Servings

Calories: 771
Calories from Fat: 521 (68%)

Amt Per Serving		% DV

	Total Fat 57.8g	77 %
	Saturated Fat 34.9g	174 %
	Monounsaturated Fat 16.4g
	Polyunsanturated Fat 2.5g
Cholesterol 238.3mg		73 %
Sodium 11430.2mg		394 %
Potassium 315.8mg		8 %
Total Carbohydrate 59.1g		17 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 55.3g
Protein 11.2g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 771

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