Try this Chocolate Chip Sour Cream Coffeecake recipe, or contribute your own.Suggest a better description
Preheat oven to 350? Grease 10 inch tube pan. Combine filling ingredients and set aside. Cream Crisco and sugar. Add eggs and sour cream. Add flour, baking powder, and salt. Pour half batter into pan, top with half topping and swirl. Repeat with remaining batter and filling. Bake for 45 minutes or until done. Recipe by: Bed and Breakfast Cookbook Posted to Bakery-Shoppe Digest by "LauraG"
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 156 (32%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 143.8mg||44 %|
|Sodium 83.9mg||3 %|
|Potassium 137.2mg||4 %|
|Total Carbohydrate 78.3g||23 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 77g|
|Protein 7.5g||11 %|
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Calories per serving: 491
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