Try this Chocolate Chip Sour Cream Coffeecake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350? Grease 10 inch tube pan. Combine filling ingredients and set aside. Cream Crisco and sugar. Add eggs and sour cream. Add flour, baking powder, and salt. Pour half batter into pan, top with half topping and swirl. Repeat with remaining batter and filling. Bake for 45 minutes or until done. Recipe by: Bed and Breakfast Cookbook Posted to Bakery-Shoppe Digest by "LauraG"
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 491 | ||
Calories from Fat: 156 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 143.8mg | 44 % | |
Sodium 83.9mg | 3 % | |
Potassium 137.2mg | 4 % | |
Total Carbohydrate 78.3g | 23 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 77g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 491
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