Preheat oven to 350 F. Stir together flour and baking soda. In mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time, until smooth; add vanilla. Beat in sour cream alternately with flour mixture. Fold in chocolate chips. Pour into well-greased and floured 10- inch fluted tube cake pan. Bake 1 hr. and 15 min. or until wooden pick comes out clean. Cool; remove from pan. Sprinkle with confectioners sugar if desired. Yield: 1 ten-inch cake
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|Serving Size: 1 Serving (3261g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1969 (21%)|
|Amt Per Serving||% DV|
|Total Fat 218.8g||292 %|
|Saturated Fat 88.5g||442 %|
|Monounsaturated Fat 73.5g|
|Polyunsanturated Fat 24.9g|
|Cholesterol 6396.5mg||1968 %|
|Sodium 2598.3mg||90 %|
|Potassium 3226.8mg||85 %|
|Total Carbohydrate 1600.8g||471 %|
|Dietary Fiber 16.7g||67 %|
|Sugars, other 1584.1g|
|Protein 240.5g||344 %|
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Calories per serving: 9210
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