Chocolate Chip Sour Cream Pound Cake
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INGREDIENTS
- 1 c Mini chocolate chips
- 3 c Unsifted flour
- 1 pk Sour cream (8 oz)
- 1 c Butter, softeded
- 1/4 ts Baking soda
- 6 Eggs
- 2 c Sugar
- 1 ts Vanilla extract or flavor
INSTRUCTIONS
Preheat oven to 350 F. Stir together flour and baking soda. In mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time, until smooth; add vanilla. Beat in sour cream alternately with flour mixture. Fold in chocolate chips. Pour into well-greased and floured 10- inch fluted tube cake pan. Bake 1 hr. and 15 min. or until wooden pick comes out clean. Cool; remove from pan. Sprinkle with confectioners sugar if desired. Yield: 1 ten-inch cake
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3261g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 9210 | ||
| Calories from Fat: 1969 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 218.8g | 292 % | |
| Saturated Fat 88.5g | 442 % | |
| Monounsaturated Fat 73.5g | ||
| Polyunsanturated Fat 24.9g | ||
| Cholesterol 6396.5mg | 1968 % | |
| Sodium 2598.3mg | 90 % | |
| Potassium 3226.8mg | 85 % | |
| Total Carbohydrate 1600.8g | 471 % | |
| Dietary Fiber 16.7g | 67 % | |
| Sugars, other 1584.1g | ||
| Protein 240.5g | 344 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9210
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