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Name: Chocolate Chip Streusel Coffeecake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 c Mini semi-sweet chocolate; 3/4 c Butter or margarine; 3/4 c milk; 1/4 c Butter or margarine; 1 1/2 ts Baking soda; 3/4 ts Baking Powder; 1 c Mini semi-sweet chocolate; 1 1/2 c Granulated sugar; 1/2 c Brown sugar packed; 2 1/2 c Flour; 1/4 ts Salt; 1/2 c Flour; 10 -(up to); 12 oz Cream cheese; 1/4 c Walnuts chopped; 3 Eggs beaten; 3/4 ts Vanilla

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INGREDIENTS

1 c Mini semi-sweet chocolate
3/4 c Butter or margarine
3/4 c milk
1/4 c Butter or margarine
1 1/2 ts Baking soda
3/4 ts Baking Powder
1 c Mini semi-sweet chocolate
1 1/2 c Granulated sugar
1/2 c Brown sugar ; packed
2 1/2 c Flour
1/4 ts Salt
1/2 c Flour
10 -(up to)
12 oz Cream cheese
1/4 c Walnuts ; chopped
3 Eggs ; beaten
3/4 ts Vanilla

Servings

INSTRUCTIONS

Date: Tue, 11 Jun 1996 21:12:20 -0400 From: Linda Robinson Combine brown sugar and flour; cut in butter until mixture resembles coarse crumbs. Stir in walnuts and chocolate pieces. Combine softened cream cheese, granulated sugar and butter. Mix until well blended on medium speed of electric mixer; blend in eggs and vanilla. Combine dry ingredients; add alternately with milk, mixing well after each addition. Stir in chocolate chips. Pour into greased and floured 13 x 9-inch baking pan. Sprinkle with crumb topping. Bake at 350x F for 50 minutes or until wooden pick inserted into center comes out clean. Cool. Store in refrigerator. EAT-L DIGEST 10 JUNE 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

NOTES

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Chocolate Chip Streusel Coffeecake

1 c Mini semi-sweet chocolate
3/4 c Butter or margarine
3/4 c milk
1/4 c Butter or margarine
1 1/2 ts Baking soda
3/4 ts Baking Powder
1 c Mini semi-sweet chocolate
1 1/2 c Granulated sugar
1/2 c Brown sugar packed
2 1/2 c Flour
1/4 ts Salt
1/2 c Flour
10 -(up to)
12 oz Cream cheese
1/4 c Walnuts chopped
3 Eggs beaten
3/4 ts Vanilla

Date:    Tue, 11 Jun 1996 21:12:20 -0400    From:    Linda Robinson <CatRescuer@AOL.COM>  Combine brown sugar and flour; cut in butter until mixture resembles coarse  crumbs.  Stir in walnuts and chocolate pieces.    Combine softened cream cheese, granulated sugar and butter.  Mix until well  blended on medium speed of electric mixer;  blend in eggs and vanilla.  Combine dry ingredients; add alternately with milk, mixing well after each  addition.  Stir in chocolate chips.  Pour into greased and floured 13 x  9-inch baking pan. Sprinkle with crumb topping. Bake at 350x F for 50  minutes or until wooden pick inserted into center comes out clean. Cool.  Store in refrigerator.    EAT-L DIGEST 10 JUNE 1996    From the EAT-L recipe list.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (674g)
Recipe Makes: 12 Servings

Calories: 2408
Calories from Fat: 1845 (77%)

Amt Per Serving		% DV

	Total Fat 204.9g	273 %
	Saturated Fat 106.4g	532 %
	Monounsaturated Fat 57.4g
	Polyunsanturated Fat 15.9g
Cholesterol 796.5mg		245 %
Sodium 1745.8mg		60 %
Potassium 949.8mg		25 %
Total Carbohydrate 113.5g		33 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 110g
Protein 41.7g		60 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2408

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