Super easy and super good
Pat into 9x13 glass pan, ungreased. Bake at 350 for 20 minutes. Cut while warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (975g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4485 | ||
Calories from Fat: 1657 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.1g | 245 % | |
Saturated Fat 116.6g | 583 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 488.1mg | 150 % | |
Sodium 1431.5mg | 49 % | |
Potassium 658.1mg | 17 % | |
Total Carbohydrate 732.7g | 216 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 732.7g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4485
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