Try this Chocolate Chip Toffee Bars recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350F. Grease 13x9x2 inch baking pan. In large bowl, stir together flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stirr in 1 1/2 cups chocolate chips and the nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; top with 1 1/2 cups toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top. Bake 25-30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely in pan on wire rack. Cut into 36 bars.
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 165 | ||
Calories from Fat: 76 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 14.5mg | 4 % | |
Sodium 45.9mg | 2 % | |
Potassium 107.9mg | 3 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 19.9g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 165
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