Preheat the waffle iron.
Whisk the dry ingredients together.
Whisk the egg yolks with the buttermilk, vanilla and butter.
Beat the egg whites until they hold a 2 inch peak.
Slowly combine the set ingredients into the dry ingredients along with the chocolate chips. Stir until just incorporated.
Fold in the egg whites.
The batter should be thick. Spread an appropriate amount onto the waffle iron and cook until golden brown. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (316g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 256 (35%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 16.3g||82 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 127.9mg||39 %|
|Sodium 7998.5mg||276 %|
|Potassium 497mg||13 %|
|Total Carbohydrate 110.8g||33 %|
|Dietary Fiber 6.4g||25 %|
|Sugars, other 104.4g|
|Protein 16.2g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 742
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