1. Preheat over to 325 F.
2. In a large bowl, beat eggs until foamy. Beat in flour and both sugars until well blended. Blend in melted butter. Fold in chocolate chips and walnuts.
3. Spoon mixture into pie shell and bake for one hour or until knife inserted in center comes out clean. Do not overbake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (113g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 294 (74%)|
|Amt Per Serving||% DV|
|Total Fat 32.7g||44 %|
|Saturated Fat 19.7g||99 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 211.7mg||65 %|
|Sodium 258.1mg||9 %|
|Potassium 69.8mg||2 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 23.4g|
|Protein 4.3g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 396
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