pie! chocolate ad walnuts

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Name: Chocolate Chip Walnut Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 1 9 inch unbaked pie shell; 2 Eggs; 1/2 cup flour; 1/2 cup brown sugar, packed; 1 cup butter melted and cooled to room temp; 6 oz semisweet choc chips; 1 cup cup walnuts or pecans chopped

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INGREDIENTS

1 9 inch unbaked pie shell
2 Eggs
1/2 cup flour
1/2 cup brown sugar, packed
1 cup butter ; melted and cooled to room temp
6 oz semisweet choc chips
1 cup cup walnuts or pecans ; chopped

Servings

INSTRUCTIONS

1. Preheat over to 325 F.

2. In a large bowl, beat eggs until foamy. Beat in flour and both sugars until well blended. Blend in melted butter. Fold in chocolate chips and walnuts.

3. Spoon mixture into pie shell and bake for one hour or until knife inserted in center comes out clean. Do not overbake.

NOTES

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Nutrition

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Serving Size: 1 Serving (113g)
Recipe Makes: 8 Servings

Calories: 396
Calories from Fat: 294 (74%)

Amt Per Serving		% DV

	Total Fat 32.7g	44 %
	Saturated Fat 19.7g	99 %
	Monounsaturated Fat 8.9g
	Polyunsanturated Fat 1.5g
Cholesterol 211.7mg		65 %
Sodium 258.1mg		9 %
Potassium 69.8mg		2 %
Total Carbohydrate 23.4g		7 %
	Dietary Fiber 0g	0 %
	Sugars, other 23.4g
Protein 4.3g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 396

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