Chocolate Chip Whole Wheat Cookies
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INGREDIENTS
- 3/4 c Shortening
- 1 c Dried apricots ; chopped
- 1 Egg
- 2 c Quick cooking rolled oats
- 1 ts Vanilla
- 1 1/2 c Light brown sugar ; packed
- 1/4 c Water
- 1/2 ts Baking soda
- 1/2 ts Salt
- 1 c Whole wheat flour; unsifted
INSTRUCTIONS
Cream shortening and brown sugar in large mixer bowl until light and fluffy. Add egg, water and vanilla; beat well. Combine whole wheat flour, baking soda and salt; stir into creamed mixture. Stir in oats, dried apricots and MINI CHIPS Chocolates. Drop by teaspoonfuls onto lightly greased cookie sheet; flatten slightly. Bake at 350 degrees F. for 10 to 12 minutes or until golden brown. Remove from cookie sheet; cool completely on wire rack. Source: Hershey Foods Corporation Page(s): 52 Hersheys Chocolate Classics Posted to Bakery-Shoppe Digest V1 #238 by nina-b@juno.com (nina l banks) on Sep 13, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (52g) | ||
| Recipe Makes: 20 | ||
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| Calories: 204 | ||
| Calories from Fat: 64 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.1g | 9 % | |
| Saturated Fat 2.4g | 12 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 13.4mg | 4 % | |
| Sodium 38.8mg | 1 % | |
| Potassium 210.8mg | 6 % | |
| Total Carbohydrate 31.2g | 9 % | |
| Dietary Fiber 3.6g | 14 % | |
| Sugars, other 27.6g | ||
| Protein 5.1g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 204
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