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Name: Chocolate Chip Whoppers
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/3 c Flour; 1 c Walnuts -- coarsely chopped; 2 ts Freeze dried coffee; 2 oz Unsweetened Chocolate; 2 tb Vanilla; 2 c Semisweet chocolate chips; 3/4 c Sugar; Crystals; 1/4 ts Baking Powder; 3 tb Unsalted butter; 1/2 ts Salt; 1 c Pecans -- coarsely chopped; 2 Extra lg eggs

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INGREDIENTS

1/3 c Flour
1 c Walnuts -- coarsely chopped
2 ts Freeze dried coffee
2 oz Unsweetened Chocolate
2 tb Vanilla
2 c Semisweet chocolate chips
3/4 c Sugar
Crystals
1/4 ts Baking Powder
3 tb Unsalted butter
1/2 ts Salt
1 c Pecans -- coarsely chopped
2 Extra lg eggs

Servings

INSTRUCTIONS

Preheat oven to 350 F. Butter and grease two large cookie sheets. Melt butter and unsweetened chocolate Stir in 1 cup of chocolate chips. When chips are almost melted, remove mixture from the heat. Mix eggs, coffee crystals, vanilla and sugar until smooth. Stir into the chocolate mixture. Mix dry ingredients (flour, baking powder, salt) and stir into the chocolate mixture. Add nuts and remaining chocolate chips. Stir well. Drop 1/4 cup of batter onto prepared baking sheet. Place cookies about 1-1/2" apart. Bake for 13 - 15 minutes or until the tops look "crusty and crackling but the insides are still "moist". Let stand on baking sheet for 3 - 4 minutes, then place onto a wire rack to cool completely. Store in an airtight container. Makes 18 cookies. Recipe By :

NOTES

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Chocolate Chip Whoppers

1/3 c Flour
1 c Walnuts -- coarsely chopped
2 ts Freeze dried coffee
2 oz Unsweetened Chocolate
2 tb Vanilla
2 c Semisweet chocolate chips
3/4 c Sugar
 Crystals
1/4 ts Baking Powder
3 tb Unsalted butter
1/2 ts Salt
1 c Pecans -- coarsely chopped
2 Extra lg eggs

Preheat oven to 350 F.    Butter and grease two large cookie sheets.  Melt butter and unsweetened  chocolate  Stir in 1 cup of chocolate chips. When chips are almost melted,  remove mixture from the heat. Mix eggs, coffee crystals, vanilla and sugar  until smooth.  Stir into the chocolate mixture. Mix dry ingredients (flour,  baking powder, salt) and stir into the chocolate mixture. Add nuts and  remaining chocolate chips.  Stir well. Drop 1/4 cup of batter onto prepared  baking sheet. Place cookies about 1-1/2" apart.    Bake for 13 - 15 minutes or until the tops look "crusty and crackling but  the insides are still "moist". Let stand on baking sheet for 3 - 4 minutes,  then place onto a wire rack to cool completely. Store in an airtight  container. Makes 18 cookies.    Recipe By     :

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Nutrition

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Serving Size: 1 Serving (1406g)
Recipe Makes: 1 Servings

Calories: 6912
Calories from Fat: 4460 (65%)

Amt Per Serving		% DV

	Total Fat 495.6g	661 %
	Saturated Fat 308g	1540 %
	Monounsaturated Fat 143.6g
	Polyunsanturated Fat 16.7g
Cholesterol 549.5mg		169 %
Sodium 250.8mg		9 %
Potassium 4576.4mg		120 %
Total Carbohydrate 734.6g		216 %
	Dietary Fiber 87.3g	349 %
	Sugars, other 647.3g
Protein 73.2g		105 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6912

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