Beat sugars, margarine & shortening until light & fluffy. Add yogurt & vanilla. Stir in flour, baking soda, salt & chips. Drop on sheet sprayed with Pam. Bake 375 for 8 -12 min. Cool 1 min on sheet & then remove to racks. Nutrition Info: 3.5 g fat, 0 mg cholesterol, 59 mg sodium. Makes 36 cookies. Posted by Vonlisa Recipe By : Pillsbury Healthy Baking File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 36|
|Calories from Fat: 39 (30%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 1.3mg||0 %|
|Sodium 53mg||2 %|
|Potassium 34.6mg||1 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 21.3g|
|Protein 1.1g||2 %|
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Calories per serving: 128
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