Try this Chocolate Chip Yogurt Cookies recipe, or contribute your own.
Suggest a better descriptionBeat sugars, margarine & shortening until light & fluffy. Add yogurt & vanilla. Stir in flour, baking soda, salt & chips. Drop on sheet sprayed with Pam. Bake 375 for 8 -12 min. Cool 1 min on sheet & then remove to racks. Nutrition Info: 3.5 g fat, 0 mg cholesterol, 59 mg sodium. Makes 36 cookies. Posted by Vonlisa Recipe By : Pillsbury Healthy Baking File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 36 | ||
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Calories: 128 | ||
Calories from Fat: 39 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 53mg | 2 % | |
Potassium 34.6mg | 1 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 21.3g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 128
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