Try this Chocolate Chip Zucchini Cake recipe, or contribute your own.
Suggest a better descriptionBake in a 350 oven for 40-45 minutes or until cake tests done with=20 toothpick. * Note: Recipe omitted the pan size, am guessing from other other = recipes=20 I have made, this would be a 13x9 Article also recommended the cookbook Garden Ways Zucchini Cookbook; = by=20 Nancy C.Ralston and Marynor Jordan, unsure if this is the source of this = recipe Recipe By : Hammond Times newspaper, 93/08/11 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 12 | ||
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Calories: 775 | ||
Calories from Fat: 272 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.2g | 40 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 180mg | 55 % | |
Sodium 372.9mg | 13 % | |
Potassium 211.5mg | 6 % | |
Total Carbohydrate 120.9g | 36 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 119.2g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 775
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