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Name: Chocolate Chip/oatmeal Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 112
Cuisine: American
Ingredients: 2 c Butter; 4 c Flour; 2 c Brown sugar; 24 oz Chocolate chips; 8 oz German Chocolate (chopped or; 2 c Sugar; 2 ts Vanilla; 5 c Oatmeal; 2 ts Baking Powder; 2 ts Baking soda; 1 ts Salt; 4 Eggs

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INGREDIENTS

2 c Butter
4 c Flour
2 c Brown sugar
24 oz Chocolate chips
8 oz German Chocolate (chopped or
2 c Sugar
2 ts Vanilla
5 c Oatmeal
2 ts Baking Powder
2 ts Baking soda
1 ts Salt
4 Eggs

INSTRUCTIONS

Measure oatmeal and then blend in blender or food processor to a fine powder (this is the secret!!). Cream butter and both sugars; add eggs and vanilla. Mix together with oatmeal , flour, salt, baking powder, and soda. Add chocolate chips, German chocolate, and nuts. Roll into balls and place 2" apart on a cookie sheet. Bake 10 minutes at 375. 3 C. chopped peacans Posted to EAT-L Digest by Sue Plumley on Nov 25, 1997

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Nutrition

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Serving Size: 1 Cookie (51g)
Recipe Makes: 112 Cookies

Calories: 185
Calories from Fat: 55 (30%)

Amt Per Serving		% DV

	Total Fat 6.2g	8 %
	Saturated Fat 3.5g	18 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 0.4g
Cholesterol 47.9mg		15 %
Sodium 72.1mg		2 %
Potassium 77.2mg		2 %
Total Carbohydrate 30.6g		9 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 29.5g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 185

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