Combine eggs (or egg substitute), sugar, milk and vanilla extract; stir thoroughly. In a separate bowl, blend together chocolate syrup and melted butter. Let butter mixture cool; then stir into egg mixture. Combine all the dry ingredients together. Add egg-chocolate batter to dry ingredients and stir until smooth. Add the chipotle powder (start at 1.5 tsp and go for more if your tastebuds can take it). Spray waffle maker with cooking spray or rub some shortening on. Heat waffle maker. When light goes out, start making waffles. Bake as directed by waffle maker directions. This recipe makes between 6-8 waffles, 6 larger or 8 medium size. Recipe by: Risa Golding Posted to CHILE-HEADS DIGEST by RST G
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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 152 (28%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 373.4mg||115 %|
|Sodium 435.2mg||15 %|
|Potassium 247.5mg||7 %|
|Total Carbohydrate 80.6g||24 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 78.9g|
|Protein 16g||23 %|
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Calories per serving: 539
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