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Suggest a better descriptionHeat oven to 375. Mix brown sugar, margarine, vanilla and eggs in large bowl until well blended. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 3 inches apart onto lightly greased cookie sheet. Press 3-4 additional candies into each cookie if desired. Bake until light brown, 6-8 mins. Cool slightly; remove to wire rack. Makes about 3 1/2 dozen cookies( 2 1/2-inch). Per serving: 64 Calories; 1g Fat (17% calories from fat); 1g Protein; 12g Carbohydrate; 9mg Cholesterol; 61mg Sodium Recipe by: M&Ms Bag From The Chocolate Archives, Dec 1997, http://www.choco.com
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 42 Servings | ||
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Calories: 67 | ||
Calories from Fat: 21 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 51.1mg | 16 % | |
Sodium 135mg | 5 % | |
Potassium 39.2mg | 1 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8.6g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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