Chocolate Chips Yogurt Muffins
by meitan
An easy recipe to bake with kids
INGREDIENTS
- 120 g flour
- 70 g castor sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 150 g yogurt
- 1 egg
- 50 ml corn/canola oil
- 1 tsp vanilla extract
- TOPPING and FILLINGS
- nutella or jam spread
- chocolate chips
INSTRUCTIONS
Preheat oven to 180 degC.
Mix dry ingredients in a mixing bowl.
Mix wet ingredients in another bowl, except chocolate chips or jam spread.
Pour wet ingredients into dry ingredients, mix a bit, add fillings, continue to mix gently until just combined. Do not over mix.
Scoop batter into muffin cups filling 1/2 full, sprinkle extra chocolate chips on surface of batter.
Bake for approximately 15minutes, or until a toothpick inserted in the middle comes out clean.
NOTE: If using jam or Nutella spread, fill cup with batter halfway, add jam, and top up with batter till 3/4 full.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (83g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 323 | ||
| Calories from Fat: 156 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.3g | 23 % | |
| Saturated Fat 7.3g | 36 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 19.5mg | 6 % | |
| Sodium 148.9mg | 5 % | |
| Potassium 179mg | 5 % | |
| Total Carbohydrate 42g | 12 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 39.5g | ||
| Protein 4.5g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 323
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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