Preheat oven to 180 degC.
Mix dry ingredients in a mixing bowl.
Mix wet ingredients in another bowl, except chocolate chips or jam spread.
Pour wet ingredients into dry ingredients, mix a bit, add fillings, continue to mix gently until just combined. Do not over mix.
Scoop batter into muffin cups filling 1/2 full, sprinkle extra chocolate chips on surface of batter.
Bake for approximately 15minutes, or until a toothpick inserted in the middle comes out clean.
NOTE: If using jam or Nutella spread, fill cup with batter halfway, add jam, and top up with batter till 3/4 full.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (83g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 156 (48%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 19.5mg||6 %|
|Sodium 148.9mg||5 %|
|Potassium 179mg||5 %|
|Total Carbohydrate 42g||12 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 39.5g|
|Protein 4.5g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 323
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