Try this Chocolate, Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 300 degrees. Butter and flour a 12-inch springform pan. In a double-boiler, over medium heat, melt the chocolate and butter together. Stir in the Grand Marnier. Remove from the heat and cool to room temperature. In an electric mixer, on medium speed, beat the egg yolks until pale yellow and ribbon like, about 6 to 8 minutes. During the last 2 minutes, add the sugar in a steady stream. With the machine running slowly add the chocolate mixture and blend until all of the chocolate is incorporated. Fold in the stiff egg whites. Pour the batter into the prepared pan. Place the pan on the rack, in the center of the oven. Bake the cake for about 1 1/2 to 2 hours or until the center of the cake comes out clean with a toothpick. Remove the cake from the oven and place on a wire rack. Cool the cake for 15 minutes. Remove the sides of the pan and cool completely. Invert the cake onto a serving plate. The cake can be served warm or can be placed in the refrigerator and chilled. Slice the cake into 16 slices and serve the cake with the white chocolate sauce, whipped cream and mint. This recipe yields 16 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A26 broadcast 03-10-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-26-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 16 servings | ||
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Calories: 832 | ||
Calories from Fat: 517 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.5g | 77 % | |
Saturated Fat 35.2g | 176 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 266.1mg | 82 % | |
Sodium 335.7mg | 12 % | |
Potassium 130.3mg | 3 % | |
Total Carbohydrate 83.8g | 25 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 82.1g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 832
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