I got this recipe from my grandmother and I'm sure she got it out of a magazine or off a product. It's best served warm with a scoop of vanilla ice cream with chocolate syrup
Mix first 5 ingredients until lumps are gone. Add eggs and chocolate chips and blend. Pour into greased bundt pan. Bake at 350° for one hour.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 12 | ||
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Calories: 570 | ||
Calories from Fat: 365 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.5g | 54 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 141.8mg | 44 % | |
Sodium 426mg | 15 % | |
Potassium 147.3mg | 4 % | |
Total Carbohydrate 48g | 14 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 46.5g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 570
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