Very good - like a brownie
Combine butter, unsweetened chocolate, and 1 1/2 cups chocolate morsels in a large heavy
Saucepan. Cook over low heat, stirring constantly, until butter and chocolate melt: cool.
Combine flour, baking powder and salt Ina small bowl; set aside. Beat eggs, sugar, and
Vanilla in a medium mixing bowl at medium speed with an electric mixer. Gradually
Add flour mixture to egg mixture, beating well. Add chocolate mixture; beat well. Stir in remaining
1 1/2 cups chocolate morsels and pecans.
Drop dough by t tbsp 1 inch apart onto parchment paper or waxed paper-lined cookie sheets
Bake at 350 degrees for 10 min.
Cool slightly on cookie sheets; remove to wire racks to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1822g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4662 | ||
Calories from Fat: 3138 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 348.7g | 465 % | |
Saturated Fat 103g | 515 % | |
Monounsaturated Fat 151g | ||
Polyunsanturated Fat 64.2g | ||
Cholesterol 4475.7mg | 1377 % | |
Sodium 85814.7mg | 2959 % | |
Potassium 2357.3mg | 62 % | |
Total Carbohydrate 266g | 78 % | |
Dietary Fiber 20.9g | 84 % | |
Sugars, other 245g | ||
Protein 148.1g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4662
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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