Combine butter, unsweetened chocolate, and 1 1/2 cups chocolate morsels in a large heavy
Saucepan. Cook over low heat, stirring constantly, until butter and chocolate melt: cool.
Combine flour, baking powder and salt Ina small bowl; set aside. Beat eggs, sugar, and
Vanilla in a medium mixing bowl at medium speed with an electric mixer. Gradually
Add flour mixture to egg mixture, beating well. Add chocolate mixture; beat well. Stir in remaining
1 1/2 cups chocolate morsels and pecans.
Drop dough by t tbsp 1 inch apart onto parchment paper or waxed paper-lined cookie sheets
Bake at 350 degrees for 10 min.
Cool slightly on cookie sheets; remove to wire racks to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1822g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3138 (67%)|
|Amt Per Serving||% DV|
|Total Fat 348.7g||465 %|
|Saturated Fat 103g||515 %|
|Monounsaturated Fat 151g|
|Polyunsanturated Fat 64.2g|
|Cholesterol 4475.7mg||1377 %|
|Sodium 85814.7mg||2959 %|
|Potassium 2357.3mg||62 %|
|Total Carbohydrate 266g||78 %|
|Dietary Fiber 20.9g||84 %|
|Sugars, other 245g|
|Protein 148.1g||212 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4662
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