Cream butter and sugars. Beat in egg and vanilla. Combine cocoa, baking soda, salt, oatmeal and flour. Mix into butter mixture. Add chocolate chips. Drop rounded tablespoons onto lightly buttered cookie sheet, Bake at 350 for 12-15 min.
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 72 (55%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.3mg||6 %|
|Sodium 647.4mg||22 %|
|Potassium 44.1mg||1 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 14.9g|
|Protein 0.6g||1 %|
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Calories per serving: 130
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