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Name: Chocolate Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 36
Cuisine: American
Ingredients: 1/3 c Unsweetened cocoa; 2/3 c Sugar; 1/4 c Walnuts chopped; 1/2 ts Baking soda; 1 ts Baking Powder; 1 1/2 c All-purpose flour; 3/4 c Vegetable oil; 1 lg Egg; 2 tb Water if dough is dry; 1/2 c Semisweet chocolate chips

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INGREDIENTS

1/3 c Unsweetened cocoa
2/3 c Sugar
1/4 c Walnuts ; chopped
1/2 ts Baking soda
1 ts Baking Powder
1 1/2 c All-purpose flour
3/4 c Vegetable oil
1 lg Egg
2 tb Water if dough is dry
1/2 c Semisweet chocolate chips

Servings

INSTRUCTIONS

Beat together the oil, sugar, and egg. Add the rest of the ingredients and stir to blend well. Let stand for 10 minutes. Drop by spoonfuls, about 1 inch apart, onto a lightly oiled baking sheet. Bake for about 8 minutes at about 375 F. My note: Temperature and water are not in the printed version of this recipe but come from the previous recipe Peanut Butter Chocolate Chip Cookies. They did not need to bake as long as 12-15 min. One cookie - 106 calories, 1 starch/bread, 1 fat exchange 2 g protein, 18 g carbohydrate, 6 g fat, 124 mg sodium Quick & Easy Diabetic Menus by Betty Wedman, M.S., R.D. 1993 ISBN 0-8092-3853-5 Shared and tested with Granola sub. for nuts by Elizabeth Rodier Dec 93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

NOTES

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Chocolate Chocolate Chip Cookies

1/3 c Unsweetened cocoa
2/3 c Sugar
1/4 c Walnuts chopped
1/2 ts Baking soda
1 ts Baking Powder
1 1/2 c All-purpose flour
3/4 c Vegetable oil
1 lg Egg
2 tb Water if dough is dry
1/2 c Semisweet chocolate chips

Beat together the oil, sugar, and egg.  Add the rest of the  ingredients and stir to blend well.  Let stand for 10 minutes.  Drop  by spoonfuls, about 1 inch apart, onto a lightly oiled baking sheet.  Bake for about 8 minutes at about 375 F.    My note:  Temperature and water are not in the printed version of this  recipe but come from the previous recipe Peanut Butter Chocolate Chip  Cookies.  They did not need to bake as long as 12-15 min.    One cookie - 106 calories, 1 starch/bread, 1 fat exchange 2 g  protein, 18 g carbohydrate, 6 g fat, 124 mg sodium    Quick & Easy Diabetic Menus by Betty Wedman, M.S., R.D. 1993 ISBN  0-8092-3853-5 Shared and tested with Granola sub. for nuts by  Elizabeth Rodier Dec 93    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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Nutrition

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Serving Size: 1 Serving (25g)
Recipe Makes: 36 Servings

Calories: 106
Calories from Fat: 39 (37%)

Amt Per Serving		% DV

	Total Fat 4.4g	6 %
	Saturated Fat 0.7g	3 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 1.3g
Cholesterol 5.9mg		2 %
Sodium 96.2mg		3 %
Potassium 48mg		1 %
Total Carbohydrate 17.1g		5 %
	Dietary Fiber 1g	4 %
	Sugars, other 16.2g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 106

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