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Name: Chocolate Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Granulated sugar; 2 1/4 c Flour; 1 c Walnuts chopped; 1 ts Salt; 1 c Brown sugar packed; 1 tb Vanilla; 1/2 c Unsweetened cocoa; 2 c Chocolate chips; 1 ts Baking soda; 2 Sticks butter; softened; 2 lg Egg beaten

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INGREDIENTS

1 c Granulated sugar
2 1/4 c Flour
1 c Walnuts ; chopped
1 ts Salt
1 c Brown sugar ; packed
1 tb Vanilla
1/2 c Unsweetened cocoa
2 c Chocolate chips
1 ts Baking soda
2 Sticks butter; softened
2 lg Egg ; beaten

Servings

INSTRUCTIONS

Preheat oven to 375 degrees. In a bowl stir together flour, salt, and baking soda. In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Gradually stir flour mixture into butter mixture and mix until combined. Stir chocolate chips and walnuts, if using, and stir to distribute evenly. For Cookies: Drop dough by tablespoonfuls onto greased baking sheets and bake about 10 minutes. Cool on a baking rack. For Bars: Pat dough into a greased 9 inch square baking pan and bake 20-25 minutes. Cut into squares when cooled Per serving: 4869 Calories; 158g Fat (27% calories from fat); 70g Protein; 873g Carbohydrate; 423mg Cholesterol; 3869mg Sodium Recipe by: How to Boil Water From The Chocolate Archives, Dec 1997, http://www.choco.com

NOTES

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Chocolate Chocolate Chip Cookies

1 c Granulated sugar
2 1/4 c Flour
1 c Walnuts chopped
1 ts Salt
1 c Brown sugar packed
1 tb Vanilla
1/2 c Unsweetened cocoa
2 c Chocolate chips
1 ts Baking soda
2 Sticks butter; softened
2 lg Egg beaten

Preheat oven to 375 degrees. In a bowl stir together flour, salt, and  baking soda. In another large bowl stir together butter, both sugars, eggs,  vanilla and cocoa. Gradually stir flour mixture into butter mixture and mix  until combined. Stir chocolate chips and walnuts, if using, and stir to  distribute evenly.    For Cookies: Drop dough by tablespoonfuls onto greased baking sheets and  bake about 10 minutes. Cool on a baking rack.    For Bars: Pat dough into a greased 9 inch square baking pan and bake 20-25  minutes. Cut into squares when cooled  Per serving: 4869 Calories; 158g Fat (27% calories from fat); 70g Protein;  873g Carbohydrate; 423mg Cholesterol; 3869mg Sodium    Recipe by: How to Boil Water    From The Chocolate Archives, Dec 1997, http://www.choco.com

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Nutrition

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Serving Size: 1 Serving (1616g)
Recipe Makes: 1 Servings

Calories: 6306
Calories from Fat: 1853 (29%)

Amt Per Serving		% DV

	Total Fat 205.9g	275 %
	Saturated Fat 79.5g	398 %
	Monounsaturated Fat 53.2g
	Polyunsanturated Fat 61.8g
Cholesterol 423mg		130 %
Sodium 1595.1mg		55 %
Potassium 4626.8mg		122 %
Total Carbohydrate 1138.3g		335 %
	Dietary Fiber 75.5g	302 %
	Sugars, other 1062.7g
Protein 102.5g		146 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6306

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