Chocolate Chocolate Chip Crackles
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INGREDIENTS
- 12 oz Semisweet chocolate chips
- 1/2 ts Salt
- 2 c Flour
- 2 ts Vanilla extract
- 4 Eggs
- 2 ts Baking Powder
- 2/3 c Unsweetened cocoa powder
- 2 c Sugar
- 1 1/2 Sticks butter ; softened
INSTRUCTIONS
In a small bowl, stir together flour, cocoa, baking powder and salt. In a large bowl, beat butter and sugar with an electric mixer on medium speed until creamy. Beat in eggs, one at a time, and vanilla. Add flour mixture and beat until well blended. Stir in the chocolate chips. Cover and refrigerate until well chilled, at least 1 hour, or over night. Preheat oven to 350 degrees. Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake 10 to 12 minutes, or until dry and set. Let stand 2 minutes, then remove to a rack and let cool completely. Recipe by: Unknown Posted to recipelu-digest Volume 01 Number 305 by "Marie Smith"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (85g) | ||
| Recipe Makes: 36 | ||
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| Calories: 280 | ||
| Calories from Fat: 86 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.6g | 13 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 127.6mg | 39 % | |
| Sodium 61mg | 2 % | |
| Potassium 95.6mg | 3 % | |
| Total Carbohydrate 46.4g | 14 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 45.3g | ||
| Protein 5g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 280
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