Chocolate Ice Cream
Combine all ingredients except the chocolate chips into a blender and blend for 10-15 seconds until smooth. Then add the chocolate chips and blend for another 5 seconds or let it pulse 7 times (optional)
Pour into ice cream maker and churn for approx 12-14 min (until thick) Put into 2 cup containers and freeze with masking tape on top and write in black sharpie chocolate ice cream
Let sit 15 min outside of the freezer before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 112 | ||
Calories from Fat: 49 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.8mg | 1 % | |
Potassium 115.2mg | 3 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 14.5g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 112
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