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Name: Chocolate Chocolate Chip Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups Half-and-half cream; 1 1/2 cups Sugar; 1/2 cup Cocoa powder; 1 tsp Vanilla extract; 2 cups Whipping cream; 1/2 cup Miniature chocolate chips

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INGREDIENTS

2 cups Half-and-half cream
1 1/2 cups Sugar
1/2 cup Cocoa powder
1 tsp Vanilla extract
2 cups Whipping cream
1/2 cup Miniature chocolate chips

Servings

INSTRUCTIONS

Combine half-and-half, sugar, cocoa powder and vanilla in blender container. Blend at low speed until smooth. Pour into and stir in whipping cream. Freeze as directed. Swirl in miniature chocolate chips into ice cream immediately after freezing.

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Nutrition

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Serving Size: 1 Serving (1007g)
Recipe Makes: 1 Servings

Calories: 1946
Calories from Fat: 1222 (63%)

Amt Per Serving		% DV

	Total Fat 135.8g	181 %
	Saturated Fat 84.5g	423 %
	Monounsaturated Fat 37.8g
	Polyunsanturated Fat 5.3g
Cholesterol 367.8mg		113 %
Sodium 84424.9mg		2911 %
Potassium 1685.8mg		44 %
Total Carbohydrate 153.6g		45 %
	Dietary Fiber 6.6g	26 %
	Sugars, other 147g
Protein 30.2g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1946

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