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Name: Chocolate Chocolate-Chip Muffins
Prep time: 20 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 3/4 cups All purpose flour; 2 teaspoons Baking powder; 1/2 teaspoon Baking soda; 2 tablespoons Cocoa powder; 3/4 cup Superfine sugar; 3/4 cup Semisweet chocolate chips plus 1/4 cup for sprinkling; 1 cup Milk; 1/3 cup Vegetable oil plus 2 teaspoons; 1 Egg; 1 teaspoon Pure Vanilla extract

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INGREDIENTS

1 3/4 cups All purpose flour
2 teaspoons Baking powder
1/2 teaspoon Baking soda
2 tablespoons Cocoa powder
3/4 cup Superfine sugar
3/4 cup Semisweet chocolate chips ; plus 1/4 cup for sprinkling
1 cup Milk
1/3 cup Vegetable oil ; plus 2 teaspoons
1 Egg
1 teaspoon Pure Vanilla extract

Servings

INSTRUCTIONS

Preheat oven to 400 degrees F.

Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.

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Nutrition

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Serving Size: 1 Serving (61g)
Recipe Makes: 12 Servings

Calories: 279
Calories from Fat: 131 (47%)

Amt Per Serving		% DV

	Total Fat 14.5g	19 %
	Saturated Fat 6.4g	32 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 1.8g
Cholesterol 35.9mg		11 %
Sodium 125mg		4 %
Potassium 80.3mg		2 %
Total Carbohydrate 35.2g		10 %
	Dietary Fiber 1g	4 %
	Sugars, other 34.2g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 279

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