Preheat oven to 400 F (200 C) and prepare muffin pan. Grease muffin pan or fill with paper liners. A nonstick pan requires no greasing. In large bowl add and combine well eggs, oil, milk and vanilla.
In smaller bowl combine well flour, sugar, cocoa, baking powder, salt and chocolate chips. Combine wet and dry mixtures and fold together gently until just mixed. Spoon into prepared pan. Bake at 400 F (200 C) for 20 minutes.
Remove from pan and cool on rack.
Hint: Sprinkle extra chocolate chips on top of each muffin before baking.
Recipe by: Felicia Pickering
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|Serving Size: 1 Serving (911g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1379 (47%)|
|Amt Per Serving||% DV|
|Total Fat 153.2g||204 %|
|Saturated Fat 36.8g||184 %|
|Monounsaturated Fat 44.5g|
|Polyunsanturated Fat 62.9g|
|Cholesterol 442.5mg||136 %|
|Sodium 4293.7mg||148 %|
|Potassium 1345.5mg||35 %|
|Total Carbohydrate 362.3g||107 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 349.9g|
|Protein 48.3g||69 %|
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Calories per serving: 2963
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