Chocolate Chunk Butter Pecan Bars
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INGREDIENTS
- 1 c Packed light brown sugar
- 1/4 ts Salt
- 1 c Butter or margarine
- 1 c Coarsely chopped pecans
- 1 ts Vanilla extract
- 2 c All-purpose flour
- 1 Egg yolk
INSTRUCTIONS
Heat oven to 350 degrees F. Grease 13x9x2-inch baking pan. In large mixer bowl, stir together butter, brown sugar, egg yolk, and vanilla; lend in flour and salt. Press mixture onto bottom of prepared pan. Bake 25 to 30 minutes or until lightly browned. Remove from oven; immediately sprinkle chocolate chunks on crust. Let stand until softened, about 5 minutes; spread evenly over crust. Sprinkle pecans over top. Cool completely in pan on wire rack. Cut into bars. about 36 bars. Recipe by: J Martin
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (940g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 5343 | ||
| Calories from Fat: 4023 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 447g | 596 % | |
| Saturated Fat 129.3g | 646 % | |
| Monounsaturated Fat 189.3g | ||
| Polyunsanturated Fat 107g | ||
| Cholesterol 604mg | 186 % | |
| Sodium 3340.4mg | 115 % | |
| Potassium 1112.6mg | 29 % | |
| Total Carbohydrate 313.4g | 92 % | |
| Dietary Fiber 17.6g | 70 % | |
| Sugars, other 295.7g | ||
| Protein 41.7g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5343
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