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Heat oven to 350 degrees F. Grease 13x9x2-inch baking pan. In large mixer bowl, stir together butter, brown sugar, egg yolk, and vanilla; lend in flour and salt. Press mixture onto bottom of prepared pan. Bake 25 to 30 minutes or until lightly browned. Remove from oven; immediately sprinkle chocolate chunks on crust. Let stand until softened, about 5 minutes; spread evenly over crust. Sprinkle pecans over top. Cool completely in pan on wire rack. Cut into bars. about 36 bars. Recipe by: J Martin
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|Serving Size: 1 Serving (940g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4023 (75%)|
|Amt Per Serving||% DV|
|Total Fat 447g||596 %|
|Saturated Fat 129.3g||646 %|
|Monounsaturated Fat 189.3g|
|Polyunsanturated Fat 107g|
|Cholesterol 604mg||186 %|
|Sodium 3340.4mg||115 %|
|Potassium 1112.6mg||29 %|
|Total Carbohydrate 313.4g||92 %|
|Dietary Fiber 17.6g||70 %|
|Sugars, other 295.7g|
|Protein 41.7g||60 %|
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Calories per serving: 5343
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